Spinach Instant Noodles
1.
Pick and wash spinach to control the moisture.
2.
Put water in the pot and bring to a boil, then put the noodles and vegetables in the oil bag.
3.
When the bottom of the instant noodles is slightly softer, turn it over and use chopsticks to spread the noodles.
4.
When the noodles are boiled until there is no white core, add the spinach to the boiled soft, then add the cooked beef cubes.