Stewed Rice with Tomato Sauce and Potato Sausage
1.
Prepare ingredients: chop sausage into small pieces, mince green onions, chop garlic into garlic cloves, and chop ginger into minced ginger
2.
Ingredients: Wash potatoes and carrots, peel them, and cut into small cubes
3.
Prepare the ingredients: After peeling the tomatoes, cut them into shredded tomatoes (you can put a cross knife on the top of the tomatoes, put them in boiling hot water, cook for 5 minutes +, remove, and peel from the cross knife)
4.
Put the oil in the pot. When the oil is hot, add the shallots and garlic until fragrant, then add the sausage slices and stir fry a few times, and serve.
5.
With a little oil left in the pot, add potatoes and stir-fry until slightly transparent. Add carrots, 1 teaspoon of salt, stir fry together for a while, set aside
6.
Pour a little oil into the pot, add ginger and sauté
7.
Add the crushed tomatoes, stir-fry evenly over medium-low heat, add tomato paste and sugar, and continue to stir
8.
Ketchup: Put in half a bowl of water (water volume: just pass the rice in the rice cooker), light soy sauce, oil consumption, 1 teaspoon of salt, stir well, boil for later use
9.
Braised rice: Put the panned rice in the rice cooker, and top with the fried sausage
10.
Braised rice: Put fried potatoes and diced carrots on top of the sausage, spread evenly with a spatula
11.
Braised rice: Pour in the fried tomato sauce at the end and sprinkle it evenly on top
12.
Braised rice: If the tomato sauce is small, you can add a little bit of water, and the ingredients can be slightly finished (the rice simmered with more water will be softer). Press the cooking button on the rice cooker to start simmering the rice (the time is determined by The cooking time of each rice cooker is fixed, my home’s is about 40 minutes)
13.
After braising the rice, turn on the rice cooker, stir and mix the rice with a rice spatula, and you can serve it.
You can also continue to cover the lid and simmer for 10 minutes at the remaining temperature, or choose the quick simmered rice for the second simmering pot, so that the simmered rice, potatoes, and carrots will be softer and waxy.
Tips:
1. The sausage I chose is Yili Red Sausage. You can choose according to your taste. Luncheon meat, sliced ham, and Harbin sausage are all good choices!
2. The amount of water in the tomato juice is not easy to control. After washing the rice, pour the water in the normal rice cooker according to the scale mark in the rice cooker, and pour the water into a small bowl as the tomato juice The amount of water used by the child
3. You can choose to braise rice quickly when you stew the pot for the second time, because the tomato sauce contains cooking oil, so you don't have to worry about it
4. When eating, you can also add bibimbap sauce or old godmother according to your preferences, the taste is very good~
