1. The pig bone marrow is ready.
2. The cabbage is ready.
3. Tear into pieces.
4. Pork slices.
5. The scallion ginger tofu is changed to a knife.
6. Heat the pan with cold oil.
7. Put table salt.
8. Put the pork and stir fry.
9. Stir-fry only the yellowish pork with soy sauce and scallion ginger.
10. Put the cabbage and stir fry.
11. Stir-fry until the cabbage is broken.
12. There is a small hole in the middle.
13. Put tofu.
14. Put the bone marrow and add water.
15. Cover, simmer over medium heat until the cabbage is soft and not rotten, and about a quarter of the soup remains.
16. Wash and finely chop the coriander.
17. Add coriander and stir-fry evenly.
18. Finished product.
