Stewed Tremella with Gong Tang

Stewed Tremella with Gong Tang

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

During the Chinese New Year, fruits are flooded in the home. Too much can’t be eaten, and I’m afraid of waste, most of them are given away. The apples, reed oranges, and emperor oranges are left in the whole box. During the few days when my kid was uncomfortable, using the emperor mandarin orange juice to supplement vitamin C every day was better than taking medicine.


Deqing Emperor's citrus fruit is golden in color, sweet and fragrant, refreshing and scum-free. The meat is tender and nutritious, rich in vitamins, trace elements, minerals, organic acids, etc. The autumn and winter seasons have a great effect of quenching thirst and can effectively supplement the nutrients and water needed by the human body, which is really good. "

Ingredients

Stewed Tremella with Gong Tang

1. Prepare the ingredients.

Stewed Tremella with Gong Tang recipe

2. Soak the white fungus in advance.

Stewed Tremella with Gong Tang recipe

3. Peel the tribute tangerines and use 2 squeezed juices for later use.

Stewed Tremella with Gong Tang recipe

4. Wash the white fungus and put it in a pot; add a suitable amount of cold water to boil; simmer on low heat for 40 minutes.

Stewed Tremella with Gong Tang recipe

5. Add rock sugar and wolfberry; simmer for 10 minutes.

Stewed Tremella with Gong Tang recipe

6. The tribute oranges are broken into small petals and poured into the white fungus.

Stewed Tremella with Gong Tang recipe

7. Put the tribute orange juice into the microwave and bite on high heat for 1 minute.

Stewed Tremella with Gong Tang recipe

8. The cooked white fungus soup is put into the tribute orange juice.

Stewed Tremella with Gong Tang recipe

Comments

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