Stewed Winter Bamboo Shoots in Chicken Broth

Name: Stewed Winter Bamboo Shoots in Chicken Broth
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Chicken leg bones; A Winter bamboo shoots; Some beef ball; Some pea; A box Mushroom

by Doyue mother who loves foraging

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

There is a chicken thigh bone left, which is left to stew the soup. For the family who want to drink the soup but don’t want to eat too much meat~ Not greasy~ Light and nutritious~ This soup can be used for rice, noodles, hot pot and so on~ Simple and convenient, mainly Don't waste the ingredients at home!

Ingredients

Stewed Winter Bamboo Shoots in Chicken Broth

1. The remaining bones of the chicken thighs should be blanched first to remove fishy

Stewed Winter Bamboo Shoots in Chicken Broth recipe

2. Prepare your favorite stew ingredients, winter bamboo shoots, peas, beef balls, mushrooms

3. Cut winter bamboo shoots into pieces and set aside

4. After blanching the water, you don’t need to change the soup, first add in the ingredients that are not afraid to cook, beef balls, and cook for 10 minutes

5. Add mushrooms

6. Add winter bamboo shoots and simmer slowly

7. Finally, add peas

8. The peas are cooked and sprinkled with salt.

Comments

Sign in to comment

Similar recipes

Oyster Sauce Chicken Bone Stewed Peanuts

Peanut, Chicken Leg Bones, Spices