Oyster Sauce Chicken Bone Stewed Peanuts

Oyster Sauce Chicken Bone Stewed Peanuts

1. Fresh flowers wash away the mud

2. Each peanut, press the opening

3. Add water to the pot, add chicken bones, green onion, pepper, ginger, bay leaves, star anise, cinnamon

4. Bring to a boil

5. Pour in the processed peanuts and sprinkle with a handful of chili

6. Cook on high heat for 5 minutes, add appropriate amount of soy sauce, oil, and salt

7. Turn to medium heat and cook for 10 minutes, add chicken essence, cook for another minute, turn off the heat and simmer overnight

8. After a dull night, peanuts are very tasty. Salty and slightly spicy, the more you eat, the more you want to eat

9. Let's eat

Tips:

1. If you are in a hurry, add more salt. On the contrary, if the soaking time is long, the amount of salt should be reduced.
2. My WeChat public account [Personality is better than Zixie], you can become Xiao Zi's friend after paying attention. If you have any questions during the production process, you can consult!