Stinky Root in Cold Dressing
by Yasu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients and choose to remove the old roots and fibrous roots and wash them with water.
2. Prepare the ingredients, a small handful of coriander, wash and set aside. Four or five big bidders and three or four red peppers are spare.
3. Cut the coriander into small pieces, and chop the garlic seeds and red pepper into fine pieces.
4. Cut the skunk root into small pieces and store them in a larger container, which makes it easy to mix.
5. Put some salt, balsamic vinegar, and light soy sauce to marinate for about 20 minutes.
6. Then add red pepper, garlic, sesame oil, and a part of coriander and mix well with MSG for about 10 minutes.
7. Finally, when you are going to have a meal, put the other part of the coriander in, mix well and set it on a plate.
8. This is the mixed dish. Temporary mixing of coriander is to prevent the coriander from being marinated too badly and causing the finished dish to be unsightly.
