Stir-fried Bacon with Wrinkled Chili

Name: Stir-fried Bacon with Wrinkled Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wrinkled Pepper; 3 slices bacon; 30g parsley; 10g garlic; Some oil; 1 tbsp Black Bean Sauce; 1 teaspoon Soy sauce; 1 teaspoon Sugar

by Jackey cat

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I was a little bit happy today, because I bought the wrinkled-peeled chili that has been known for a long time. This kind of chili is unique to Yunnan. It is a kind of chili that grows on the plateau. I don’t think it is very spicy at first, but I can feel it slowly. Spicy came up slowly, and rushed straight to the brain. After a little calming down, the spiciness disappeared quickly, and the pepper won't change color no matter how you fry it, it's all so emerald green, and the taste is still so crispy no matter how it is fried. It is full of feeling. Use it to stir-fry bacon. A dish that makes the rice suffer will be served gorgeously. Those who love spicy food should not miss it. "

Ingredients

200g Wrinkled Pepper
3 slices Bacon
30g Parsley
10g Garlic
Some Oil
1 tbsp Black Bean Sauce
1 teaspoon Soy Sauce
1 teaspoon Sugar

Stir-fried Bacon with Wrinkled Chili

1. Prepare ingredients.

Stir-fried Bacon with Wrinkled Chili recipe

2. Cut pepper into sections, slice bacon, slice parsley, and slice garlic.

3. Heat the pan, add a small amount of oil, add the bacon and fry it until fragrant, then serve.

4. Saute the garlic slices with the oil of fried bacon.

5. Stir-fry the peppers, and press the peppers with a spatula from time to time to form a charred pattern on the surface of the pepper.

6. Add tempeh sauce and sauté until fragrant.

7. Put the parsley into the pot, add a little light soy sauce and sugar.

8. Stir-fry the bacon in the pot.

9. Stir-fry evenly over high heat and serve on a plate~

Tips:
1. Wrinkled peppers are hotter, which is good news for those who can eat spicy food. If you are not able to eat spicy food, you must be cautious.
2. Basically, this dish uses tempeh sauce instead of the amount of salt, so pay attention to other salty seasonings.
3. When the bacon itself is frying, a part of the fat will be precipitated, and it can be used to continue cooking. It is very fragrant.

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