Fragrant Chopped Chili Noodles

Name: Fragrant Chopped Chili Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Two Vitex; Some Sesame sesame oil; 4 pieces Wrinkled Pepper; A handful Arowana hollow noodles; 1/2 garlic; Some salt; A teaspoon Sugar

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There are many ways to pickle peppers. Generally, salt and soy sauce are added for pickling. The method is also very simple. You can choose different peppers according to your preference. Guangdong is not very spicy, so I always choose low-spicy ones. Today I bought Erjingtiao and wrinkled chili, which are low-spicy and fragrant. They are very suitable for friends who like Guangdong. Husband likes to eat noodles. Every time he makes this chopped chili, he has to cook the noodles and mix them with chili to eat. He says that he doesn't need meat or vegetables, and only a bowl of soup is a good bite.

Ingredients

4 pieces Two Vitex
Some Sesame Sesame Oil
4 pieces Wrinkled Pepper
A handful Arowana Hollow Noodles
1/2 Garlic
Some Salt
A teaspoon Sugar

Fragrant Chopped Chili Noodles

1. [Fragrant chopped chili noodles]
【material】:
4 roots of Erjingtiao, 4 wrinkled peppers, half of garlic, appropriate amount of salt, a teaspoon of white sugar, appropriate amount of oil, a handful of arowana hollow noodles, appropriate amount of sesame oil

2. 【practice】:
1. Wash and chop the chili, peel the garlic and cut it into minced garlic, put it all together.

3. 2. Add salt and sugar, mix well, and marinate for 2 hours. Our pickled peppers like to add a little sugar, if you don't like it, you don't need to add it.

4. 3. Heat the pot, pour the oil, add chili, the oil can be slightly more, the oil can be left for two more days, the noodles are also very fragrant.

5. 4. Stir-fry the chili with a medium and small fire, do not need to fry for too long, the chili will become soft, tender and smell the fragrance, it does not need to be fry for too long.

6. 5. Pack the fried chilies, add some light soy sauce and sesame sesame oil according to your preference.

7. 6. Boil water in the pot, put the noodles loosely after the water is boiled, break it up with chopsticks, boil it again, add a bowl of water, cook on medium and low heat until the noodles can be easily pinched off with chopsticks!

8. 7. Take out the cooked noodles. Now that the weather is cold, I usually take them out directly. If you like to eat cold, you can let it cool and boil.