1. Hot pot bamboo shoots (fresh bamboo shoots are better).
2. Cut into diamond-shaped pieces.
3. Cut green and red peppers into diamond-shaped slices.
4. Bring a proper amount of water to a boil in the pot and remove it with a little water.
5. Green and red peppers also drank into the water.
6. Heat an appropriate amount of oil in a pot, sauté ginger garlic, dried red pepper, and peppercorns until fragrant.
7. Add the bamboo shoots and green and red peppers and stir fry a few times.
8. An amount of salt and chicken essence.
9. Stir fry for a minute or two, turn off the heat and serve.
10. Finished product.
11. Finished product.
