1. Various side dishes and meats are ready.
2. After the oil is hot, add the minced garlic and fry it until fragrant, add the bunch of green onions and mushrooms and fry it to get the fragrance.
3. Add the spicy hot pot base and stir fry for a spicy flavor.
4. Add water and bring to a boil.
5. First put in the frozen dumplings that need to be cooked for a long time and hot pot bamboo shoots that will not be cooked to a boil.
6. Add other ingredients, cover the pot and cook for 2 minutes.
7. Pour the minced garlic into the sesame oil as a seasoning bowl, which is a must-have for hot pot.
8. The hairy belly will be crispy and tender when eaten and hot.
9. Manmanwei Family Edition Sichuan Spicy Hot Pot.
