Name: Sichuan Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Spicy Hot Pot Ingredients; 20g shallot; 5s Shiitake Mushrooms; 3 tablespoons Chopped garlic; 10 beef ball; 10 Fish Ball; 50g Shrimp dumplings; 10 Frozen dumplings; 50g Hot pot sausage; 4 Fragrant Tofu; 50g Hot pot bamboo shoots; 100g Hot pot powder; 10 Connected with flesh and blood; 100g Hairy belly; 3 tablespoons sesame oil; 5 tablespoons Rapeseed oil

Sichuan Spicy Hot Pot

by Blue rain and sunshine 780913

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

With the aroma of the spicy hot pot base, various meats and vegetables add a spicy flavor. "

Sichuan Spicy Hot Pot

1. Various side dishes and meats are ready.

2. After the oil is hot, add the minced garlic and fry it until fragrant, add the bunch of green onions and mushrooms and fry it to get the fragrance.