1. Quick-frozen soft-packed rice, thawed naturally;
2. Rinse and drain.
3. Cut Erjingtiao and millet into slices. If you don't like spicy, you can use other red spicy.
4. Melt the butter over low heat, pour in the rice paddles and stir-fry evenly over medium heat;
5. Add clear water to flood the bagu rice;
6. Cover and boil on high fire;
7. Take off the lid when the moisture is dry;
8. Add salt, sprinkle in the two vitex noodles and stir fry;
9. Dried juice, sprinkle millet spicy;
10. Just turn it evenly.
