Stir-fried Bean Curd with Red Pepper Sausage
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dry pinto beans.
2. Cut pinto beans into strips.
3. Dice garlic.
4. Wash the red pepper, remove the seeds and slice it.
5. Wash the sausage and slice it.
6. Heat oil in a pot, add minced garlic and stir fragrant.
7. Add the sausage and dried bean curd and stir fry a few times.
8. Add the red pepper and stir fry until broken.
9. Season with salt.
10. Add chicken essence and stir fry evenly, turn off the heat.
11. Finished product.
