1. Prepare materials. Shred onion, green pepper, red pepper, shred ginger, and slice garlic.
2. Bring water to a boil and put in beef rolls.
3. Quickly blanch the water and remove the color. Drain the water.
4. Heat up a pan, add the salad oil, heat the oil and sauté the garlic and ginger.
5. Add the side dishes and stir-fry evenly, and fry until broken.
6. Add blanched beef and rice wine, stir fry evenly.
7. Add barbecue seasoning and salt to taste.
8. Stir-fry evenly and serve.
9. Sprinkle some chopped green onion from the pot.
Tips:1. The beef rolls are blanched and can be picked up when they change color.
2. The fat beef is cooked, and the fire is open.