Stir-fried Beef

Stir-fried Beef

by Far away call

4.6 (1)
Favorite
22

Difficulty

Normal

Time

20m

Serving

2

The beef shabu-shabu is delicious, and stir-fried with barbecue seasoning is another flavor. Those who like spicy flavor can try it. "

Ingredients

Stir-fried Beef

1. Prepare materials. Shred onion, green pepper, red pepper, shred ginger, and slice garlic.

Stir-fried Beef recipe

2. Bring water to a boil and put in beef rolls.

Stir-fried Beef recipe

3. Quickly blanch the water and remove the color. Drain the water.

Stir-fried Beef recipe

4. Heat up a pan, add the salad oil, heat the oil and sauté the garlic and ginger.

Stir-fried Beef recipe

5. Add the side dishes and stir-fry evenly, and fry until broken.

Stir-fried Beef recipe

6. Add blanched beef and rice wine, stir fry evenly.

Stir-fried Beef recipe

7. Add barbecue seasoning and salt to taste.

Stir-fried Beef recipe

8. Stir-fry evenly and serve.

Stir-fried Beef recipe

9. Sprinkle some chopped green onion from the pot.

Stir-fried Beef recipe

Tips:

1. The beef rolls are blanched and can be picked up when they change color.
2. The fat beef is cooked, and the fire is open.

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