Stir-fried Bitter Gourd with Pickles
1.
The pickles are made by the family themselves. They are very fragrant, but I don't know what they are used for. Haha, just eat some
2.
Two bitter gourds and one small hot pepper
3.
Cut the bitter gourd in the middle.
4.
Use a spoon to scoop out the middle sub and the white part so that it won’t be too bitter
5.
After digging, wash and cut, and cut into small pu slices.
6.
Put the cut bitter gourd in a bowl, add some salt and knead it to remove the bitterness.
7.
It’s fine if there is water. Is it greener than the initial color? If it is fried, it will be this color. Wash off the salt water and squeeze it with your hands to remove moisture.
8.
Put oil in a hot pan and heat it up
9.
Pour in dried pickled vegetables and stir fry until fragrant
10.
Then pour in the washed bitter gourd. stir fry. The color of bitter gourd will change due to the pickles
11.
Stir-fry for five or six minutes, just watch it for yourself, and it's not easy to grasp the exact time. It doesn't look so good. Add some salt, just a little bit less, it has been salted in the beginning
12.
It's out of the pot, except that the color is not so good, the others are still satisfactory. Haha
