1. Cut white radish into sections and put water for boiling soup
2. The pork offal is sliced for later use, and you can cut it as you like.
3. Celery minced and set aside
4. When the radish is cooked, you can put the pork offal and boil it together for one minute. Be careful not to boil the offal for too old. Turn off the fire
5. It is better to use another pot to cook the noodles.
Tips:Cooking is a very happy thing, in fact, there are no skills, just pay attention to the heat, and you can add pigs to your own preferences.
