Stir-fried Bitter Melon with Crystal Meat

Stir-fried Bitter Melon with Crystal Meat

by Tongbao

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The crystal meat is taken from the pig’s face. The middle is lean meat, and the inner and outer layers are fat. Although it is fat, it is very different from ordinary fat. The latter bites soft and greasy. The fat meat of the former is crunchy in the mouth, and the mouthfeel of elastic teeth, because the fat meat becomes transparent after being fried, it is named: crystal meat.
If you want to buy crystal meat, you have to rush to the morning market to buy it. "

Ingredients

Stir-fried Bitter Melon with Crystal Meat

1. Slice the crystal meat and marinate it with salt, cooking wine, and soy sauce for more than 20 minutes.

Stir-fried Bitter Melon with Crystal Meat recipe

2. Slice the bitter gourd, remove the seeds and cut into thin slices.

Stir-fried Bitter Melon with Crystal Meat recipe

3. Boil water in a pot, add a little salt, and blanch the bitter melon for 10 seconds, then remove the water to drain.

Stir-fried Bitter Melon with Crystal Meat recipe

4. Put the oil in the pan to heat up, add the crystal meat and stir-fry until it turns white, add oyster sauce and stir-fry quickly, then set it up.

Stir-fried Bitter Melon with Crystal Meat recipe

5. Wash the pot, heat the oil, add the bitter melon, add a little sugar and stir fry for a few times.

Stir-fried Bitter Melon with Crystal Meat recipe

6. Add the crystal meat and stir well, then add the chicken essence to taste.

Stir-fried Bitter Melon with Crystal Meat recipe

Tips:

1. Blanching the bitter gourd can appropriately reduce the bitterness.

2. Crystal meat should not be fried for a long time, so as not to affect the taste due to aging meat.

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