Stir-fried Black Fungus with Matsutake

Name: Stir-fried Black Fungus with Matsutake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Fresh Agaricus; Several Black Fungus; a little Oyster sauce; a little salt; a little Wolfberry

by Jamie 15384002563

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Agaricus blazei Murrill (Brazilian mushroom) is a rare mushroom. It is rich in nutrients and has active substances such as beneficial intestines and stomach, anti-tumor, decholesterol, lowering blood sugar, anti-thrombosis, prevention and treatment of hemorrhoids, neuralgia, anti-virus, and improving arteriosclerosis. The effect has become an indispensable top quality product for banquet soup.

Ingredients

Several Fresh Agaricus
Several Black Fungus
a little Oyster Sauce
a little Salt
a little Wolfberry

Stir-fried Black Fungus with Matsutake

1. Wash the fresh Agaricus blazei Murrill and set aside, and soak the black fungus for use.

Stir-fried Black Fungus with Matsutake recipe

2. Pour the oil in a hot pan, throw the black fungus and Agaricus blazei into it and fry

3. Add some boiling water and stir fry evenly

4. Add a little salt, simmer in oyster sauce, and prepare to cook

Tips:
Fresh matsutake is very particular about cleaning. You can't directly soak it in water. Instead, place it under running water and gently wipe it with a sponge or cotton cloth while rinsing to prevent the matsutake from inhaling too much water and affecting the taste.

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