1. One Boston Lobster
2. To process the lobster, first pee, then use scissors to cut the lobster tongs and tap a few times with the back of a knife to make it easier to taste. Cut the shrimp head in half, and cut the shrimp body into pieces.
3. Heat the pan with cold oil, add ginger and spring onion to sauté fragrant, then saute the chili pepper, add the lobster and stir fry, cook in the Huadiao wine, do not stir, let the wine diffuse, then stir fry, add the spicy broth, add the soy sauce, oyster sauce, sugar Boil, add the appropriate salt after collecting the juice to nine minutes, and the drawing is omitted.
4. The finished product looks like this
