Stir-fried Bracken with Pork Root
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
10m
Serving
2
I saw fresh bracken at the market that day, and when asked, it was from Hunan. I said, I haven't seen this stuff before, only the kind of fresh-keeping sold in supermarkets. I also saw water celery. I like this. I don’t know if the water celery we are talking about here is the wormwood that other people say. It looks a bit like, fragrant and delicious. Today, let’s have a stir-fried bracken with pork and root, and another stir-fried water celery. It is delicious. Pork root is a tendon on the back of pork. On top of the ribs, it is fat and thin. It is very suitable for frying and roasting. The taste is refreshing and delicious. "
