Stir-fried Pork Root with Yunnan Melon

Name: Stir-fried Pork Root with Yunnan Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Yunnan Xiaogua; 1/2 a catty Pig root; 1 Red pepper; Some salt; Some Soy sauce; Some Peanut oil; Some olive oil; Some garlic; Some Sugar; Some Cooking Wine; Some Oyster sauce

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Let’s have a Yunnan melon fried pork root. Yunnan Xiaogua does not know what other places are called, it tastes sweet and refreshing. Pork root is actually the ribs on the top of the shoulder and a thin layer of pork. It is very tender and eaten when it is fried. "

Stir-fried Pork Root with Yunnan Melon

1. Main ingredients.

2. Cut the pork roots evenly into slices and marinate them with garlic and olive oil (olive oil can keep the meat tender and smooth).

3. Melon and red pepper are also decapsulated and sliced.

4. Pick up the frying pan, slide the pork buttock roots and set aside.

5. The pork buttock is smooth and ready to be served.

6. Add the oil again and fry the melon until it is almost broken.

7. .....

8. Put the pork root and red pepper into the pot and stir fry with the melon, add the cooking wine, add salt, light soy sauce, sugar and oyster sauce to adjust the taste.