Stir-fried Cabbage with Oil Residue

Stir-fried Cabbage with Oil Residue

by August Xiaoshui

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a home-cooked dish that I often ate when I was young. Now it’s really not easy to eat this dish. Fried cabbage with oil residue has the special aroma of oil residue and the sweetness of cabbage. It is a combination of two different flavors. This is an ordinary and undesirable home-cooked dish. "

Ingredients

Stir-fried Cabbage with Oil Residue

1. Cut the ginger, garlic, and dried chili well and set aside.

Stir-fried Cabbage with Oil Residue recipe

2. Wash the cabbage and break it by hand.

Stir-fried Cabbage with Oil Residue recipe

3. The oily residue from the cooking of lard a few days ago.

Stir-fried Cabbage with Oil Residue recipe

4. Put the oil residue in a hot pan, and fry out the remaining oil in the oil residue on a low fire.

Stir-fried Cabbage with Oil Residue recipe

5. Then add the peppercorns, ginger, garlic, and dried chili to stir up the aroma.

Stir-fried Cabbage with Oil Residue recipe

6. Pour the cabbage.

Stir-fried Cabbage with Oil Residue recipe

7. Add a spoonful of salt and stir fry evenly.

Stir-fried Cabbage with Oil Residue recipe

8. After the cabbage is cooked, add half a teaspoon of MSG and stir fry until it tastes good.

Stir-fried Cabbage with Oil Residue recipe

9. Pour out the pan.

Stir-fried Cabbage with Oil Residue recipe

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