1. Take the green pepper, wash and take the seeds
2. Put water in the pot and ignite
3. Purple radish cut into small pieces
4. Boil it in the water
5. Fish out for spare
6. Boil the cauliflower in boiling water and remove it
7. Become a Xiaoduo
8. Cut the green onion, ginger, and chili into small pieces
9. Put oil in the pot
10. Stir fry the green onion and ginger
11. Stir fry with cauliflower
12. Add the purple radish and continue to stir fry and add salt
13. Add a little water to fry and pour some sesame oil.
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