1. Order food.
2. The ingredients are ready.
3. Diagonally cut into 2 pieces and then cut into triangles.
4. The condiments are ready.
5. Put a little salt in the vegetable oil for 20% and heat it into the dried fragrant pieces, trying not to stay together. 😊
6. Fry until golden on both sides.
7. Sheng out and set aside.
8. Saute the garlic and red pepper in the bottom oil of the pot and add the fried fragrant dried.
9. Add salt.
10. Add appropriate amount of water to the dark soy sauce and light soy sauce, cover and simmer for 2 minutes to taste.
11. Add the steamed fish soy sauce over high heat to collect the juice.
12. Add chives and mix well.
13. Fragrant.
Tips:1. When frying fragrant dry, the oil temperature is 20% hot, add a little salt and then fry fragrant dry so that it will not stick to the pan.
2. Shake the pan, the dried fragrant can be turned over by sliding, and fry on both sides until golden brown.
3. Add the right amount of water and simmer for 2 minutes so that the fried dried fragrant is more delicious.
4. Don't collect the soup too dry, leave a little soup bibimbap to be more delicious.
