Stir-fried Ding Snails

Name: Stir-fried Ding Snails
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dingluo; Some garlic; Some ginger; Some very light blue; Some Perilla; Some onion; Some Xinhe Doubanjiang; Some Cooking Wine; Some Soy sauce; Some salt; Some Chicken Essence; Some starch; Some sesame oil

by Powder gummy candy

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I go to a stall, I have to order the snails. My husband likes to eat them. When I saw the snails in the market and bought them quickly, they forgot to ask the merchant to cut the snails. The shells of the snails are very hard. Less effort.

I found that fried snails with bean paste are very delicious. Add onions and perilla, and the taste is almost the same as that of food stalls. "

Stir-fried Ding Snails

1. Put the snails in the rice-washing water and soak for half an hour to wash.

2. Mash the garlic, ginger, and green onion, cut the red pepper and onion into small pieces, and chop the perilla for later use.

3. Bring water to a boil in a pot, put the snails in the water and cook for 3 minutes.

4. Wash and drain the water, then use pliers to cut off the tail of the snail (the two steps can be reversed).

5. Heat up a wok with oil, sauté garlic, ginger, green onion, basil, and onion.

6. Then add the diced snails, cooking wine, and bean paste and stir fry.

7. Pour in warm water, pour in appropriate amount of soy sauce, sprinkle in salt, chicken essence, cover and cook for about 3 minutes.

8. Thicken, add sesame oil and mix well, put in a bowl.

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