Stir-fried Ding Snails

Stir-fried Ding Snails

by Powder gummy candy

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I go to a stall, I have to order the snails. My husband likes to eat them. When I saw the snails in the market and bought them quickly, they forgot to ask the merchant to cut the snails. The shells of the snails are very hard. Less effort.

I found that fried snails with bean paste are very delicious. Add onions and perilla, and the taste is almost the same as that of food stalls. "

Ingredients

Stir-fried Ding Snails

1. Put the snails in the rice-washing water and soak for half an hour to wash.

Stir-fried Ding Snails recipe

2. Mash the garlic, ginger, and green onion, cut the red pepper and onion into small pieces, and chop the perilla for later use.

Stir-fried Ding Snails recipe

3. Bring water to a boil in a pot, put the snails in the water and cook for 3 minutes.

Stir-fried Ding Snails recipe

4. Wash and drain the water, then use pliers to cut off the tail of the snail (the two steps can be reversed).

Stir-fried Ding Snails recipe

5. Heat up a wok with oil, sauté garlic, ginger, green onion, basil, and onion.

Stir-fried Ding Snails recipe

6. Then add the diced snails, cooking wine, and bean paste and stir fry.

Stir-fried Ding Snails recipe

7. Pour in warm water, pour in appropriate amount of soy sauce, sprinkle in salt, chicken essence, cover and cook for about 3 minutes.

Stir-fried Ding Snails recipe

8. Thicken, add sesame oil and mix well, put in a bowl.

Stir-fried Ding Snails recipe

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