1. Add appropriate amount of salt, pepper, chicken essence, green onions, and ginger to the beef coating and marinate.
2. After the marinated cow is coated, add a little oil to the rice cooker and cook according to the rice cooker.
3. Cut into strips.
4. Cut the dried radish into thin slices with an oblique knife and soak in water to remove the saltiness.
5. Heat a pot with oil, green onion, ginger, and garlic until fragrant.
6. Coat and stir-fry a little green pepper.
7. Add the dried radish and continue to stir-fry, seasoning, sprinkle with pepper, drizzle with sesame oil and stir well.
8. Take out the pot and serve on the plate.
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