Stir-fried Eel Slices with Green Pepper

Name: Stir-fried Eel Slices with Green Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice eel slices; Some Cooking Wine; 1 tsp Soy sauce; Some Corn flour; 2 pcs green pepper; Some salt; Some Sugar

by Le Shi Ji

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The rice field eel is tender and delicious, and has high nutritional value. The rice field eel is not only rich in nutrition, but also contains a kind of "eel", which has the effects of clearing heat and detoxification, cooling blood and relieving pain, moistening the intestines and stopping bleeding, so we often eat eel here. You can steam, boil, or stir-fry when you cook it. This fried rice eel slices with green pepper is to remove the bones of the live rice eel to take the sliced eel and stir-fry with green pepper, so it tastes very good. The tender and smooth, it is a good meal for all ages. "

Ingredients

300g Rice Eel Slices
Some Cooking Wine
1 tsp Soy Sauce
Some Corn Flour
2 pcs Green Pepper
Some Salt
Some Sugar

Stir-fried Eel Slices with Green Pepper

1. The rice eel slices are cleaned and cut into sections. The green peppers are removed and washed and cut into pieces.

Stir-fried Eel Slices with Green Pepper recipe

2. The rice eel slices are mixed with a little salt, cooking wine, cornstarch and then marinated for a while

3. Pour the right amount of oil into the pot and sauté the ginger slices first

4. Pour the green pepper slices and stir fry for a while

5. Add the marinated eel slices and stir fry together

6. Then add proper amount of cooking wine, salt, light soy sauce, stir fry and then add proper amount of sugar to taste

7. After stir-frying evenly, it can be out of the pot

Tips:
When cleaning the rice field eel, it is recommended to knead it with a little salt and then wash it with flour. After the flour is washed, knead it with salt again, so that the cleaning is relatively clean.

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