Stir-fried Elk Meat with Red Pepper and Green Onion

Stir-fried Elk Meat with Red Pepper and Green Onion

by Rui Erniang

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Stir-fried Elk Meat with Red Pepper and Green Onion

1. The complete picture of the material.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

2. Slice the large elk meat, add half a tablespoon of oil and marinate for 15 minutes.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

3. Cut the green onion and green onion into sections, and cut the red pepper into thin strips.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

4. Mix oyster sauce, light soy sauce, sugar, cornstarch and water.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

5. Put 1 tablespoon of oil in the wok to heat up, add the big elk meat, and sprinkle a little salt and black pepper.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

6. When the sides of the meat begin to change color, pour in half a teaspoon of whiskey and stir fry until all the meat changes color.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

7. Add red pepper and green onions and stir fry for about 1 minute.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

8. Pour in the sauce and stir-fry well. If you think the sauce is too thick, you can add some boiling water.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

9. Finally, add salt and black pepper to taste.

Stir-fried Elk Meat with Red Pepper and Green Onion recipe

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