Stir-fried Empty Vegetable Stems with Chili Tomatoes

Stir-fried Empty Vegetable Stems with Chili Tomatoes

by harriet1003

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Zhuma is an authentic Liuzhou native. She has been in Chengdu for five years, but what she can't forget is the delicacy from her hometown. Today this dish is an authentic Liuzhou local dish: hot and sour, refreshing and crisp, I have to say It's a meal that you will never tire of in this hot summer! "

Ingredients

Stir-fried Empty Vegetable Stems with Chili Tomatoes

1. Wash the prepared ingredients.

Stir-fried Empty Vegetable Stems with Chili Tomatoes recipe

2. Cut the empty vegetable stems into small pieces.

Stir-fried Empty Vegetable Stems with Chili Tomatoes recipe

3. Cut the tomato into pieces and the pepper into small pieces.

Stir-fried Empty Vegetable Stems with Chili Tomatoes recipe

4. Heat the oil in a pan, add the chili tomatoes and stir fry for one minute.

Stir-fried Empty Vegetable Stems with Chili Tomatoes recipe

5. Add the empty vegetable stems, stir fry, add an appropriate amount of salt and fry for a minute or two, then turn off the heat and serve.

Stir-fried Empty Vegetable Stems with Chili Tomatoes recipe

Tips:

1. Pig mother stir-fry, rarely put chicken essence and MSG.
2. The amount of ingredients is also adjusted according to your preferences.

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