Stir-fried Garlic

Name: Stir-fried Garlic
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Garlic seasoning; 3 pieces Xianggan; 2 tbsp oil; a little Braised Soy Sauce; 2g salt

by Xianger Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

Garlic is also green garlic, we always call it garlic here. Garlic is rich in nutrients, and its spiciness mainly comes from the capsaicin contained in it, which has the effect of rejuvenating the spleen and eliminating food accumulation. It also has good bactericidal and antibacterial effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Jiangnan is in the garlic season. Stir-fry with garlic and dried fragrant, a Jiangnan small stir-fry that is irritating and appetizing can be served right away. It's delicious and delicious, and I don't even change the meat when it comes with rice.

Ingredients

Stir-fried Garlic

1. Remove the garlic from the roots, remove the old leaves, wash them, and prepare them for fragrant drying

2. Use the back of a knife to loosen the garlic white to make it easier to taste

3. Then slice the fragrant dried and cut the garlic into sections

4. Warm oil in a pan, fry the fragrant dry in the pan until both sides are slightly yellow, pick up

5. Leave the oil in the pot, then pour the garlic and stir fry until it is fragrant and add salt

6. Put the fragrant dry into the pot and stir-fry evenly

7. Add the braised soy sauce and stir-fry evenly, then turn off the heat and get out of the pan

8.

Tips:
1. The tastes of each family are different, adjust according to their own tastes.
2. Don't use too much force when patting the garlic white, just pat it open.
3. There are many kinds of dried fragrant, the one I bought is originally a bit salty, so I need to reduce the amount of salt.

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