1. Seasoning to be marinated
2. The chicken leg is cut with a knife from the position close to the chicken thigh bone joint, and then the muscles and bones of this head are removed and all remaining muscles and ligaments are removed to form a hammer-like chicken thigh.
3. Stir the garlic powder + chili powder + sesame sesame oil into a paste
4. Spread on the chicken thighs and marinate overnight
5. Add an appropriate amount of garlic powder to the flour and breadcrumbs and mix well
6. Coated in flour
7. Dip egg liquid
8. Finally, the bread crumbs are compacted
9. Wrap the roots in tin foil and preheat the oven, 200 degrees Celsius, about 35 minutes for the middle layer
Tips:1. The garlic powder itself contains salt and a little chili powder. If you like it spicy, you can add some chili powder like me, but not too much.
2. If there is no garlic powder, you can use garlic + chili powder + salt instead
