1. garlic.
2. Remove the roots and useless yellow leaves of the garlic, wash, and cut into thumb-long sections. This is the thick white part of garlic.
3. This is the garlic leaf part.
4. Storm cured meat slices.
5. Pour oil in a dry pan and heat, add the meat slices and stir fry on high heat until the color is completely changed.
6. Add garlic white and stir fry for about 2 minutes.
7. Add the garlic leaves and stir-fry for about 3 minutes until the garlic is cooked. Add a little salt, light soy sauce and pepper and stir well.
8. Finished product.
