Stir-fried Grass Chicken Nuggets with Green Peppers
1.
Wash bone-in chicken legs and wings.
2.
Cut into pieces, marinate with salt, sugar, ginger, and cooking wine for 10 minutes to taste.
3.
Heat the oil in the pan, put down the ginger, and stir-fry the chicken nuggets.
4.
Fry until the chicken turns color, add cooking wine, a small bowl of water, fresh soy sauce, dark soy sauce, boil on high heat, and low heat for 15 minutes.
5.
Wash the green peppers, remove the stems and seeds, and cut into pieces.
6.
Turn to high heat, let the juice in the pot dry, and add green peppers.
7.
Add some salt and chicken essence and stir-fry for 1-2 minutes.
Tips:
1. You can add some fried chicken nuggets with bean paste, the flavor is very strong.
2. Green peppers can also be boiled and blanched, and then stir-fried.
3. If you put some red peppers, the color will be more beautiful.
4. If you like spicy food, you can make this dish with pointed chili.