Stir-fried Green Cabbage with Heart-protecting Pork

Name: Stir-fried Green Cabbage with Heart-protecting Pork
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Spiced Heart-protecting Meat; 1/2 cabbage; Some oil; Some salt; Some Peppercorns; 1 piece star anise; 1/2 carrot; 3 cloves garlic; Some pepper; a little Very Fresh Soy Sauce

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

My sister came over a few days ago and brought a piece of five-spiced heart-protecting meat. This meat is very fragrant, because it has fascia, it tastes elastic, especially chewy, not greasy and has a strong taste, and there is one piece left in one plate. Stir-fried green cabbage, the taste is also great, it feels more fragrant as you chew, and it is refreshing to eat.

Stir-fried Green Cabbage with Heart-protecting Pork

1. Soak the cabbage in light salt water for 10 minutes, wash it repeatedly, and tear it into pieces by hand

2. Carrots are peeled, washed and sliced, garlic is peeled, washed and chopped

3. Sliced spiced heart-protecting meat, in fact, heart-protecting meat is the muscle tendon located between the diaphragm and liver of the pig. The shape of the meat is thick and it is round in this way. The white parts are all fascia, not fatty meat.

4. Add appropriate amount of oil to the wok, sauté the peppercorns and star anise, fry the paste and remove it and discard it (you don’t need to fish it out, it’s just a little troublesome to pick it out when you eat it, this is optional), add carrot slices and stir

5. Add the heart-protecting meat and stir fry

6. Add the cabbage and stir fry quickly. When the green cabbage becomes soft, add garlic and stir fry to taste

7. Add salt, pepper, and a little soy sauce to taste

8. Take out the pan and serve.

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