Stir-fried Green Cabbage with Heart-protecting Pork

Name: Stir-fried Green Cabbage with Heart-protecting Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Spiced Heart-protecting Meat; 1/2 cabbage; Some oil; Some salt; Some Peppercorns; 1 piece star anise; 1/2 carrot; Some pepper; 3 cloves garlic; a little Very Fresh Soy Sauce

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My sister came over a few days ago and brought a piece of five-spice heart-protecting meat. This meat is very fragrant, because it has fascia, it tastes elastic, especially chewy, non-greasy and has a strong taste. After cutting a plate, there is one piece left Stir-fried green cabbage, the taste is also great, the more you chew, the more fragrant it feels, and the meal is refreshing. "

Stir-fried Green Cabbage with Heart-protecting Pork

1. Soak the cabbage in light salt water for 10 minutes, wash it repeatedly, and tear it into pieces by hand.

Stir-fried Green Cabbage with Heart-protecting Pork recipe

2. Peel the carrots, wash and slice them, peel the garlic, wash and chop.

3. Slices of spiced heart-protecting meat, in fact, the heart-protecting meat is the muscle tendon between the diaphragm and liver of the pig. The meat is thick in shape, and it is round in this way. The white parts are all fascia, not fatty meat.

4. Add appropriate amount of oil to the wok, sauté the peppercorns and star anise, fry the paste and remove it and discard it (you don’t need to fish it out, it’s just a bit troublesome to pick it out when you eat, this is optional), add carrot slices and stir .

5. Add the heart-protecting meat and stir fry quickly.

6. Add the cabbage and stir fry quickly. When the green cabbage is soft, add garlic and stir fry to taste.

7. Add salt, pepper, and a little soy sauce to taste.

8. Take out the pan and serve.

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