Stir-fried Green Peppers with Shrimp
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shrimps, add salt, cooking wine, and fresh soy sauce to marinate for 15 minutes.
2. Cut green and red peppers, green onion, ginger, garlic and set aside.
3. Heat oil in a pot, add ginger and garlic until fragrant.
4. Fry the shrimp for a while.
5. Add fresh soy sauce and stir well.
6. Add the green and red pepper cubes and stir fry until broken.
7. Finally, add a little salt, chicken essence, and chopped green onion and stir well.
8. Finished picture.
