1. Horseshoe (water chestnut), peel off the skin and clean
2. 1 winter bamboo shoot, steamed in advance
3. 2 garlics, 1 bigger garlic will do
4. Take appropriate amount of pickled vegetables and wash
5. Sliced horseshoe (water chestnut), sliced winter bamboo shoots, and cut garlic into small long pieces
6. Add a proper amount of oil to the pot. After the oil is hot, add the horseshoe (water chestnut) and stir fry
7. After stir-frying evenly, add appropriate amount of salt
8. Then add winter bamboo shoots and snow vegetables
9. Stir-fry evenly, add appropriate amount of water, add the lid to simmer
10. When the water is almost dry, add garlic, stir fry for a while, cover and simmer for about half a minute, then you can get out of the pan.
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