Stir-fried Intestines
by Hong Jiu'er's Kitchen
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Add starch, salt, and cooking wine to the intestines and wash them thoroughly.
2. Bring water to a boil, add ginger, green onions, and intestines, cook for 3 minutes, and drain.
3. After cooling the bowel head, cut into pieces for later use
4. Heat the oil, add the intestines and stir-fry. Add the Hong Jiujiu Spicy Roast Chicken Seasoning in the middle to make the intestines become discolored.
5. Add dried chili, pepper, garlic and continue to stir-fry, add dark soy sauce and sugar in the middle, stir-fry until the intestines become dry
6. Finally, add the green onions and stir fry for 2 minutes to get out of the pan
