Stir-fried Kidney Beans
by One Mu of Organic Farm for Everyone
Favorite
Difficulty
Easy
Time
10m
Serving
2
Stir-fried kidney beans is a simple and delicious home-cooked dish. The sweet kidney beans are paired with Q-bomb goji berries. The crisp and tender taste is very attractive. Eating more kidney beans in summer can also cool the heat and clear the mouth. Wash the kidney beans and cut them diagonally into small pieces. Put them in boiling water and cook for 1~2 minutes. Add a teaspoon of salt and a few drops of cooking oil to keep the kidney beans bright in color. Excessive water at high temperature can save time for frying and remove the kidney beans. Soak the lycium berries for later use; sauté the chives, ginger, and minced garlic in an oil pan, stir-fry the kidney beans and lycium berries until they are cooked through, add an appropriate amount of salt and chicken essence and stir-fry evenly. "
