Stir-fried Leek and Moss
by Xiancao'er
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel and wash lotus seeds; wash, peel, and cut thin slices of fresh lotus root; wash and cut leek flowers into small sections; mince ginger.
2. Heat the oil in a pan, sauté the minced ginger, stir fry the lotus root slices to make a paste.
3. Pour in the lotus seeds and stir well, add salt and pepper.
4. Add leek flowers and stir-fry evenly.
5. Season to taste, thicken the gorgon.
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