Stir-fried Lotus Root with Hot and Sour Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: hot and sour dishes.
2. Lotus root and green onion segments.
3. Wash the lotus root, peel it, put it on the chopping board and cut it into slices.
4. Pour the oil in the pot to heat, add the sliced lotus root and stir fry.
5. Then, add some water and stir fry until the lotus root is broken.
6. Then, add hot and sour dishes and stir fry.
7. Finally, add some salt and chicken essence and stir-fry well, set aside the green onion, and it is ready.
