1. Ingredients: rice cakes.
2. Hot and sour dishes.
3. Tribute balls.
4. Unpack the tribute balls, take three of them and place them on the chopping board.
5. Cut open and set aside.
6. Pack the rice cakes and place two pieces on the chopping board.
7. Cut into slices.
8. Put the cut rice cakes in boiling water, blanch them, and remove them.
9. Pour the oil in the pot to heat, add hot and sour vegetables and stir fry.
10. Then, combine the cut tribute balls and stir fry.
11. Then, add the blanched rice cakes, add a little Korean chili sauce, add a little water and chicken essence.
12. Stir fry and serve.
