1. The local specialties bought in Jingdezhen have a strong alkaline taste, so you can fry them and eat them.
2. Use half and cut into pieces.
3. I used half of the white to fry. If you use garlic sprouts to fry it, it will be more delicious if the alkali taste is covered.
4. Chop the scallion, ginger, garlic, dried chili and shredded pork.
5. Put oil in the pot and stir in the shredded pork.
6. Add the scallion, ginger, garlic and spicy skin and stir fry with a tablespoon of light soy sauce.
7. Stir fry into the white.
8. When the gray is slightly cooked, add the lye and stir fry for a few times, then add a little water and simmer for a while.
9. Put salt before serving, pour some Lee Kum Kee fish soy sauce and turn a few times.
