Stir-fried Lye Cake

Name: Stir-fried Lye Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Lye cake; Some Shredded pork; 1/2 gray; Some shallot; 1 spoon Soy sauce; Some salt; 1 spoon Fish Soy Sauce; Some ginger; Some garlic

by Camisa

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I bought a few bags of local specialties from Jingdezhen, Jiangxi. They were good when fried, and they could also be eaten hot pot, but the alkali taste was very strong. "

Ingredients

1/2 Lye Cake
Some Shredded Pork
1/2 Gray
Some Shallot

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1 spoon Soy Sauce

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Some Salt

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1 spoon Fish Soy Sauce
Some Ginger

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Some Garlic

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Stir-fried Lye Cake

1. The local specialties bought in Jingdezhen have a strong alkaline taste, so you can fry them and eat them.

2. Use half and cut into pieces.

3. I used half of the white to fry. If you use garlic sprouts to fry it, it will be more delicious if the alkali taste is covered.

4. Chop the scallion, ginger, garlic, dried chili and shredded pork.

5. Put oil in the pot and stir in the shredded pork.

6. Add the scallion, ginger, garlic and spicy skin and stir fry with a tablespoon of light soy sauce.

7. Stir fry into the white.

8. When the gray is slightly cooked, add the lye and stir fry for a few times, then add a little water and simmer for a while.

9. Put salt before serving, pour some Lee Kum Kee fish soy sauce and turn a few times.

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Stir-fried Lye Cake

Ingredients

Stir-fried Lye Cake

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