Stir-fried Macaroni with Peanut Butter

Name: Stir-fried Macaroni with Peanut Butter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Colored macaroni; 50g lettuce; 20g peanut butter; 3ml olive oil; 2g salt; 5g very light blue

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Peanut butter is rich in nutrients, a healthy food suitable for all ages. It is rich in various nutrients needed by the human body such as various proteins, amino acids and vitamin E. It has an antioxidant effect in metabolism, can improve skin elasticity and reduce pigment particles. It can promote the growth and development of adolescents, and has anti-aging, anti-aging and beauty effects for middle-aged and elderly people.
Macaroni is a kind of pasta. It has a controlled appearance and likes color. It is added with smooth peanut butter, which is smooth and delicate, leaving a fragrance on the lips and teeth, and has an endless aftertaste. A stir-fried macaroni with peanut sauce satisfies the happiness of the whole family. "

Ingredients

Stir-fried Macaroni with Peanut Butter

1. Prepare ingredients: colorful macaroni, lettuce

Stir-fried Macaroni with Peanut Butter recipe

2. Boil water, add the macaroni and cook for 6 minutes; PS: The thickness of various macaroni is different, and the time is slightly different

3. Remove the macaroni and drain the water;

4. Heat the pan, pour olive oil, add green onions and stir fragrant;

5. Add the colored macaroni with drained water;

6. Put lettuce and stir fry;

7. Add salt, peanut butter, and stir fry.

Tips:
1. The colored macaroni can be boiled until soft;
2. The colorful macaroni can be fried directly after soaking for 3 hours;
3. Add different vegetables according to your preference;

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