Macaroni with Shimeji Mushroom

Name: Macaroni with Shimeji Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shimeji Mushroom; 100g Colored macaroni; 2ml olive oil; 1g salt; 5ml Soy sauce; 10g Chives

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Shimeji mushroom is also called "crab-flavored mushroom", with beautiful appearance, crisp texture and delicious taste. Has a sea crab flavor. It is thicker than enoki mushroom and has a good taste. A type of macaroni pasta, it is tough, has a good taste, and is rich in nutrients. Macaroni with real Shimeji mushrooms are often eaten in my family. Real Shimeji mushrooms are grown by ourselves. They are healthy and nutritious. They are convenient and simple. They are blanched, boiled and boiled. Add some Knorr seafood and mix with fresh dew. The color is good and the taste is delicious. . "

Ingredients

Macaroni with Shimeji Mushroom

1. Prepare ingredients: real shimeji mushrooms, macaroni, chives, Knorr seafood flavor dipped in fresh dew and other ingredients.

2. Wash the head of Shimeji mushroom, remove and drain the water;

3. Boil the water, add the real shimeji mushrooms and blanch them;

4. The blanched real shimeji mushrooms are placed in ice water;

5. Boil the water, add the colored macaroni and cook, remove; PS: Do not overwater to affect the taste

6. Cook the macaroni, mashed mushrooms, chives, olive oil, salt, and Knorr seafood flavors, dipped in fresh dew, and mixed it with you.

Tips:
1. The blanching of real shimeji mushrooms is better than ice water to keep them delicious;
2. Mix the macaroni while it is hot, and remember not to over-cold water;
3. Use Knorr's seafood flavor points to dipped in fresh dew and mix it to keep the delicious crab flavor of real Shimeji mushrooms.