1. A bunch of fresh melon seedlings.
2. Take off the old shredded.
3. Soak a spoonful of salt for ten minutes and wash it several times.
4. Wash it well, remove it and drain it.
5. Boil a spoonful of salt in a pot with water. The reason for adding salt and water is that there are a lot of fluff on the melon seedlings, so that the fluff will fall off after boiling.
6. Put the melon seedlings and cook for three minutes.
7. Cook it so that it can be picked up for later use.
8. Put garlic and millet pepper in a hot pan until fragrant.
9. Put the drained melon seedlings and stir fry for one minute, adjust a little salt and then serve.
10. The color is bright green, and the garlic is delicious.
