#春食野菜香# Stir-fried Minced Beef with Pickled Vegetables and Lima Beans
1.
The potherb mustard grown by the author has grown up, cut down and pickled vegetables;
2.
Pickled potherb mustard;
3.
Prepare the materials;
4.
Turn on medium heat, stir dry lima beans until they are floured, set aside;
5.
Cut the salted pickled vegetables into cubes, stir in the dried water and stir up the aroma, and set aside;
6.
Pour the minced beef into the pot, stir until the water comes out of the oil, and the excess oil is decanted out, leaving the bottom oil in the pot;
7.
Add 1 tsp of chili shavings and 1 tbsp of garlic white, sauté;
8.
Pour in potherb mustard and lima beans, add 1 tbsp light soy sauce, 1/2 tsp sugar, 1/2 tsp black pepper powder, mix well, pour 1 tbsp cooking wine on the side of the pot, stir fry a few times, and sprinkle Serve with chopped green onion and serve.
Tips:
1. Undercooked lima beans and butter beans contain linamarin, a cyanoside, which is harmful to human health. However, lima beans are safe after being cooked, and low-content linamarin is often used for cooking purposes. Eating a small amount of lima beans raw may cause people to suffer from crude abuse (the above is taken from Baidu), so the lima beans should be fried;
2. Stir the salted pickled vegetables and then stir-fry them to better reflect the aroma of pickled vegetables;
3. The pickled vegetables are salty, so no salt is added to the vegetables.
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