1. The potherb mustard grown by the author has grown up, cut down and pickled vegetables;
2. Pickled potherb mustard;
3. Prepare the materials;
4. Turn on medium heat, stir dry lima beans until they are floured, set aside;
5. Cut the salted pickled vegetables into cubes, stir in the dried water and stir up the aroma, and set aside;
6. Pour the minced beef into the pot, stir until the water comes out of the oil, and the excess oil is decanted out, leaving the bottom oil in the pot;
7. Add 1 tsp of chili shavings and 1 tbsp of garlic white, sauté;
8. Pour in potherb mustard and lima beans, add 1 tbsp light soy sauce, 1/2 tsp sugar, 1/2 tsp black pepper powder, mix well, pour 1 tbsp cooking wine on the side of the pot, stir fry a few times, and sprinkle Serve with chopped green onion and serve.
Tips:1. Undercooked lima beans and butter beans contain linamarin, a cyanoside, which is harmful to human health. However, lima beans are safe after being cooked, and low-content linamarin is often used for cooking purposes. Eating a small amount of lima beans raw may cause people to suffer from crude abuse (the above is taken from Baidu), so the lima beans should be fried;
2. Stir the salted pickled vegetables and then stir-fry them to better reflect the aroma of pickled vegetables;
3. The pickled vegetables are salty, so no salt is added to the vegetables.
