1. Main and auxiliary ingredients: potato and pickled vegetables
2. Soak and wash the pickled vegetables, dry them and chop them
3. Peel and cut potatoes
4. Put the pickled vegetables and green onion in the electric pressure cooker, add appropriate amount of water to boil
5. Add potatoes, season with salt, and simmer for 10 minutes.
6. After the pressure of the electric pressure cooker is relieved, the pot can be taken out and plated.
Tips:It can also be stewed in an ordinary pot, using a low fire. Prevent muddy bottom.
