Stir-fried Mushrooms.

Stir-fried Mushrooms.

by Exile youth

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This rake hoop is bought in the supermarket and is made of mung beans

Mung beans are rich in nutrients and have the effects of increasing appetite, lowering blood lipids, lowering cholesterol, anti-allergic, detoxifying, and protecting the liver

Mung bean is sweet in taste, cool in nature, enters the heart and stomach meridian; it has the effects of clearing heat and detoxification, relieving heat and irritation, quenching thirst, strengthening the stomach, and relieving water and swelling

Indications for heat polydipsia, diarrhea of damp heat, edema, abdominal distension, sore swelling, erysipelas, boils, swollen cheeks, acne, and arsenic poisoning

Mung beans are cold in nature, those with weak body and cold should not eat too much or for a long time, and those with spleen and stomach deficiency and diarrhea should be cautious."

Ingredients

Stir-fried Mushrooms.

1. Finished mushrooms bought in the supermarket

Stir-fried Mushrooms. recipe

2. Take one of them and break it by hand

Stir-fried Mushrooms. recipe

3. Scallions, chopped green onions, and ginger into thin strips

Stir-fried Mushrooms. recipe

4. Put the star anise in the hot oil in the pot

Stir-fried Mushrooms. recipe

5. Stir-fried green onion shredded ginger

Stir-fried Mushrooms. recipe

6. Pour the chopped mushrooms and stir fry

Stir-fried Mushrooms. recipe

7. Season with salt and MSG

Stir-fried Mushrooms. recipe

8. Add some water in batches during the stir-frying process, and just stir-fry.

Stir-fried Mushrooms. recipe

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