1. Prepare the ingredients and wash the quick-frozen clam slices for later use.
2. Put salad oil in the pot and heat it up. This picture is a bit cluttering, so let’s use it 😭
3. Slowly heat, add star anise and minced ginger and stir-fry to create a fragrant aroma.
4. Turn to high heat, add green peppers and carrots and stir fry.
5. Stir-fry the side dishes for 5 seconds, then add dried chili and minced garlic and stir fry.
6. Pour in the clams, stir fry with a spoon over high heat, and continue to stir fry without moving the wok!
7. Stir fry for 10 seconds, add salt and oyster sauce, stir fry evenly.
8. Finished product loading!
Tips:When frying the clam slices, it must be fried quickly, and the time should not be too long, so as to ensure the crisp taste, otherwise the taste will be greatly reduced.
